Medically reviewed by Dr Naveen Chandran
Ayurveda is a holistic healthcare system whose principles emphasise maintaining gut health. Maintaining optimum digestion is the benchmark of healthy living.
The digestive system is not just a food processor but the foundation of our well-being.
Unfortunately, many struggle with digestive issues like heartburn, acid reflux, and indigestion. Though these have become very common in today's lifestyle, they can be the starting point of many future health issues.
Ayurveda offers a wealth of wisdom to help you achieve digestive wellness. In fact, keeping up with digestion and metabolism is the first line of treatment in Ayurveda.
Here is a comprehensive guide to help you pick the best home remedies from Ayurvedic experts for the 8 most prevalent digestive issues.
GERD, or gastroesophageal reflux disease, can feel like a volcano erupting in your stomach. Acidic stomach contents rise into the oesophagus, causing heartburn, chest pain, and a burning sensation.
The best ayurvedic medicines for GERD works on the imbalance in the doshas, specifically Pitta, the fiery energy governing digestion. When Pitta becomes aggravated, it can lead to excess stomach acid and a weakened esophageal sphincter, the valve separating your stomach from your oesophagus.
Herb | What does it Do? |
Licorice Root | This herb possesses anti-inflammatory properties that help heal irritated esophageal tissues. |
Indian Gooseberry (Amla) | Rich in Vitamin C and antioxidants, Amla promotes healthy digestion and reduces inflammation. |
Aloe Vera | This cooling herb soothes the digestive tract and neutralises excess stomach acid. |
Cardamom (Elaichi) | Cardamom stimulates digestive juices and aids in proper food absorption, reducing the burden on the stomach. |
Buttermilk | This probiotic drink aids digestion and helps neutralise stomach acid. You can even prepare buttermilk spiced with cumin seeds, ginger, black pepper, and coriander leaves for enhanced benefits. |
Other habits you must look after are;
Acid reflux, that burning sensation in your chest, can leave you feeling like you've swallowed a fireball. Ayurveda offers a multi-pronged approach to not only alleviate these fiery symptoms but also improve your overall digestion.
Ayurveda attributes acid reflux to an imbalance in the doshas, particularly Pitta, just like GERD. When Pitta gets aggravated, it can lead to excess stomach acid production and a weakened lower esophageal sphincter, the gateway-like muscle that keeps stomach contents down.
Herb | What does it Do? |
Fennel Seeds (Saunf) | Chew fennel seeds after meals to neutralise stomach acid and reduce bloating. |
Cumin Seeds (Jeera) | Cumin seeds stimulate digestive enzymes and improve gut motility, aiding in smooth digestion and reducing acid reflux. Consume roasted cumin powder with warm water for relief. |
Licorice Root | This demulcent herb soothes the irritated esophageal lining and reduces inflammation. However, consult your doctor before using licorice root if you have high blood pressure. |
Mint Leaves (Pudina) | Mint's cooling properties help neutralise stomach acid and alleviate the burning sensation. Enjoy a cup of mint tea or chew on fresh mint leaves after meals. |
Other habits you must look after are;
Ayurveda recognizes the gut as the cornerstone of health, calling it the "agni mandala," the seat of our digestive fire. This fire, known as agni, is responsible for breaking down food, extracting nutrients, and eliminating waste.
A healthy gut microbiome, teeming with beneficial bacteria, fuels a strong agni, leading to vibrant health and well-being. Conversely, an imbalanced gut microbiome can weaken agni, leading to digestive issues, weakened immunity, and even chronic diseases.
Remedy | What does it Do? |
Fibres | Incorporate plenty of fibre-rich foods like whole grains, legumes, and vegetables. Fibre feeds your good gut bacteria, promoting their growth and activity. |
Probiotic | Add fermented foods like yoghurt, kimchi, and buttermilk to your daily diet. These are filled with beneficial bacteria that replenish your gut microbiome and support digestion. |
Seasonal Food | Opt for fresh, seasonal produce that is naturally rich in prebiotics, which act as food for your good gut bacteria. |
Spices | Certain spices like ginger, cumin, fennel, and coriander have digestive properties that support gut health. Include them generously in your meals. |
Hydration | Drinking plenty of water throughout the day keeps your digestive system functioning smoothly and promotes healthy gut flora. |
Other habits you must look after are;
Indigestion, that feeling of fullness, bloating, and discomfort after a meal, can put a damper on your day. Ayurveda offers a range of natural solutions to address indigestion and promote smooth digestion.
Ayurveda views indigestion as a sign of an imbalanced digestive fire, or agni. When agni is weak or sluggish, it struggles to break down food efficiently, leading to indigestion.
Remedy | What does it Do? |
Ginger (Shunth) | This digestive powerhouse stimulates agni, aids digestion, and reduces bloating. Enjoy ginger tea or chew on fresh ginger slices after meals. |
Cumin Seeds (Jeera) | Cumin seeds improve digestion by promoting the secretion of digestive enzymes. Roast cumin seeds, grind them, and consume a teaspoon with warm water after meals. |
Fennel Seeds (Saunf) | Fennel seeds have carminative properties that help expel gas and relieve bloating. Chew on fennel seeds after meals or enjoy a cup of fennel tea. |
Triphala (Amalaki, Bibhitaki, Haritaki) | This herbal blend cleanses the digestive tract, improves gut health, and promotes healthy digestion. Consult with an Ayurvedic practitioner before using Triphala. |
Other habits you must look after are;
By incorporating these Ayurvedic practices into your daily routine, you can address indigestion and promote a healthy digestive system. Remember, if your indigestion persists, consult with an Ayurvedic practitioner for a personalised plan to address the root cause and achieve long-term digestive wellness.
In Ayurveda, the digestive fire, or agni, plays a central role in overall health. But agni needs a helping hand – digestive enzymes. These biological catalysts act like tiny keys, unlocking the nutrients from the food we eat. When our digestive enzymes function optimally, we experience smooth digestion, efficient nutrient absorption, and a thriving gut microbiome.
While Ayurveda doesn't categorise them as "enzymes" in the same scientific way, it recognizes the importance of substances that aid digestion.
Remedy | What does it Do? |
Agni-Enhancing Spices | Spices like ginger, cumin, fennel, and coriander stimulate the digestive fire, promoting the production of natural digestive enzymes. |
Agni-Enhancing Spices | Spices like ginger, cumin, fennel, and coriander are believed to stimulate the digestive fire, promoting the production of natural digestive enzymes. |
Bitter Herbs | Certain bitter herbs like dandelion root and gentian are thought to stimulate digestive juices and bile production, which aid in breaking down food. |
Sour Fruits | Ayurveda suggests including small amounts of sour fruits like lemons or amla (Indian gooseberry) at the beginning of a meal. The sour taste is believed to trigger digestive secretions, aiding enzyme function. |
Raw and Sprouted Foods | Raw vegetables, fruits, and sprouted grains contain enzymes that aid in their own digestion. Cooking can destroy some enzymes, so incorporating some raw or sprouted options into your diet can be beneficial. |
Fermented Foods | Fermented foods like yoghurt, kimchi, and kefir are teeming with probiotics, which are beneficial bacteria that support gut health and may also contribute to enzyme production. |
Honey | Raw honey contains small amounts of digestive enzymes, along with prebiotics that nourish your gut bacteria. |
Constipation, the uncomfortable struggle to have regular bowel movements, can be a real drag. Ayurveda offers a treasure trove of natural remedies to get things moving again.
Remedy | What does it Do? |
Triphala | This revered Ayurvedic formulation combines three fruits – Amalaki (Emblic Myrobalan), Bibhitaki (Beleric Myrobalan), and Haritaki (Chebulic Myrobalan). Each fruit offers unique benefits:
Triphala comes in powder, tablet, and capsule forms. The typical dosage is 1-2 teaspoons of powder or 2-3 tablets taken with warm water before bed. However, it's important to consult with an Ayurvedic practitioner to determine the appropriate dosage and form for your specific needs. |
Castor Oil (Erand Tailam | A powerful laxative, castor oil works by stimulating bowel movements. It's a good option for occasional constipation but should not be used for extended periods due to its potential for side effects. The typical dosage is 1-2 teaspoons taken at night. |
Psyllium Husk (Isabgol) | This fibre-rich husk absorbs water and adds bulk to stool, promoting smoother passage. It's a gentle and safe option for long-term management of constipation. Psyllium husk comes in powder form, and the typical dosage is 1-2 teaspoons mixed with water or juice, consumed 1-2 times a day. |
Ginger (Shunthi) | This digestive powerhouse stimulates agni, the digestive fire, and aids in digestion. Ginger can be particularly helpful for constipation caused by indigestion. Consume ginger tea, chew on fresh ginger slices, or add ginger to your meals. |
Other habits you must look after are;
The best Ayurvedic medicine for constipation will depend on the cause and severity of your condition.
By incorporating these Ayurvedic practices, you can find natural relief from constipation and experience the joy of regular bowel movements.
Bloating, that uncomfortable feeling of abdominal distention and gas, can leave you feeling self-conscious and sluggish. Ayurveda offers a natural approach to soothe your digestive woes and restore a sense of comfort.
Remedy | What does it Do? |
Triphala | Triphala promotes healthy digestion by stimulating digestive juices and enzymes, ensuring efficient nutrient absorption and reducing gas formation. The prebiotic fibre in Triphala nourishes beneficial gut bacteria, creating a healthy gut environment that reduces bloating and discomfort. Triphala gently cleanses the digestive tract, eliminating accumulated toxins that can contribute to bloating |
Cumin Seeds (Jeera) | Cumin seeds stimulate the production of digestive enzymes, breaking down food efficiently and reducing gas formation. Cumin seeds have a mild antispasmodic effect that relaxes the digestive muscles, easing bloating discomfort. You can simply chew on a teaspoon of roasted cumin seeds after a meal. |
Fennel Seeds (Saunf) | Fennel seeds contain compounds that help break down gas bubbles and expel them from the digestive tract, reducing bloating. They also have a mild anti-inflammatory effect that can soothe irritation in the digestive tract, contributing to reduced bloating discomfort. Chew on a teaspoon of fennel seeds after meals, or enjoy a cup of fennel tea to reap the benefits. |
Probiotics | Fermented foods like yoghourt, kimchi, and kefir are rich in probiotics that can help regulate digestion and reduce bloating |
Other habits you must look after are;
While there isn't one single "best" Ayurvedic medicine for loss of appetite, Ayurveda offers a range of natural remedies and lifestyle practices to stimulate your appetite and restore digestive balance.
Remedy | What does it Do? |
Ginger (Shunthi) | This digestive powerhouse stimulates agni, the digestive fire, which can help improve appetite. Enjoy ginger tea, chew on fresh ginger slices, or add ginger to your meals. |
Long Pepper (Pippali) | This pungent spice has digestive stimulant properties that can increase appetite. However, consult with an Ayurvedic practitioner before using long pepper, especially if you have high blood pressure. |
Cumin Seeds (Jeera | Cumin seeds not only improve digestion but can also stimulate the production of digestive juices, potentially leading to increased appetite. Include them in your meals or enjoy a cup of cumin seed tea. |
Other habits you must look after are;
The ayurvedic remedies for different gut issues differ according to your individual needs. You can take the remedies in different forms like supplements, herbal teas or as spices in your meals. The timing and form of intake must be discussed with an ayurvedic health expert.
The best form of gut health remedies is the natural form. What is better than this?
Connect with ayurvedic experts at Nirva for personalised gut healing remedies.
Agni literally translates to "fire" and represents your digestive power in Ayurveda. Weak agni is seen as the root of many digestive problems.
You might be surprised! Ayurveda recommends sipping warm water throughout meals, not just before or after, to aid digestion and reduce bloating.
While spices are a cornerstone of Ayurveda, some can aggravate digestion. Opt for fennel, cumin, and ginger, which are known to be gut-friendly.
Yes! Ayurvedic massages like Abhyangam can stimulate digestion and improve overall well-being.
Ayurveda emphasises mindful eating. Eat in a calm space, chew your food thoroughly, and avoid distractions like screens while eating.
Dr. Bhavya
She offers a holistic approach to healing that focuses on the interplay between the body, mind, and spirit. Her expertise in these areas allows her to provide comprehensive care for various conditions, from musculoskeletal disorders to stress-related illnesses. She is dedicated to empowering women to take control of their health and well-being. Her proactive approach to healthcare emphasises the importance of preventive measures and natural remedies.
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